Beet and Fennel Vinaigrette

Prep Time: 15 minutes
Cooking Time: 0 minutes
Brought to you by the Chefs at Cancer Treatment Centers of America
½ cup walnut oil
½ cup peanut oil
¼ cup red balsamic vinegar
¼ cup fresh squeezed orange juice
½ cup fine brunoise of cooked beets
¼ cup fine brunoise of cooked fennel
2 T minced shallots
1 t minced garlic
1 t toasted caraway seeds
1 snipped marjoram
1 T snipped opal basil
1 T snipped flat leaf parsley
Salt and pepper to taste
Combine all ingredients, thoroughly


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